Tag: cooking tips

Venison is the meat of a deer. Like beef, it can be categorized into specific cuts, including roast, sirloin, and ribs. To cook venison, both dry-heat and moist-heat methods work well. For higher-quality cuts (loins, rumps) dry-heat is best, while lesser-quality cuts do well with moist-heat cooking methods to make things such as stews and… Read more »